Following the success of the first three rounds of Food Forums, NHS Supply Chain: Food will be hosting a fourth round in February and March 2020.
This is a valuable opportunity for NHS catering and procurement teams to come together to discuss cost savings, strategy, collaboration and much more. Food Forums are a key way to collaborate and share ideas with NHS catering and procurement teams. You will get the latest updates on a number of important topics and it’s also a great networking opportunity.
Food procurement is the main discussion point of the agenda, including topics such as:
- Delivering food savings
- Product optimisation
- New product awareness
- Innovation and food trends
- Combined purchasing opportunities
- Increasing sales
Spaces are limited and get booked up quickly, See our Useful Links 🔗 section to find out more and book your place.
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