Food
NHS Supply Chain: Food works closely with the NHS to deliver expert food and beverage procurement services, saving them both time and money and enabling catering teams to focus on what really matters to their trust.
Key categories include: ambient food, beverages, covers provision for retail and patients, fresh and frozen food, ready meals, and vending solutions.
Customer Newsletter
Our latest news, seasonal recipes, cooking tips, and more.
Food Savings
Promotions sourced directly from good quality, reputable suppliers.
Market Movers
A monthly snapshot of
the top food commodity price inflation movements impacting the UK.
Our Range of Culinary Concept Recipes to Inspire NHS Chefs
We take great pride in supporting hospitals across the country by offering a wide range of delicious recipes..
Chefs Academy
We are proud to be continuing with our Chefs Academy events.
Skills Academy
Our new training experience for chefs who work in healthcare.
Government Buying Standards
Nutrition standards within Government Buying Standards for Food (GBSF) guidelines.
Food Safety and Complaints Form
Although our suppliers must continually meet strict standards, occasionally an issue may arise with a product you receive.
Food News
Fresh Food Dynamic Purchasing System – Driving Savings and Offering Exciting New Products To Trusts
In this article, we look at how our innovative Fresh Food Dynamic Purchasing System (DPS) is driving great savings to trusts, ensuring quality products are being delivered to patients, staff and visitors.
Skills Academy Upskilling and Invigorating Hospital Catering Assistants
Following on from the great success of the award-winning Chefs Academy training events programme, the Skills Academy was conceived and the first event delivered in May 2024 in Winchester.
NHS Supply Chain Podcast: Focus on Chefs Academy
To celebrate four years of Chefs Academy, in this podcast, hosted by our very own Idrees Anwar, you’ll hear from two NHS chefs, Andy Berry and Gill Owen, on their Chefs Academy experience and how it has shaped their culinary journeys since.
