Food
NHS Supply Chain: Food works closely with the NHS to deliver expert food and beverage procurement services, saving them both time and money and enabling catering teams to focus on what really matters to their trust.
Key categories include: ambient food, beverages, covers provision for retail and patients, fresh and frozen food, ready meals, and vending solutions.
Customer Newsletter
Our latest news, seasonal recipes, cooking tips, and more.
Food Savings
Promotions sourced directly from good quality, reputable suppliers.
Market Movers
A monthly snapshot of
the top food commodity price inflation movements impacting the UK.
Our Range of Culinary Concept Recipes to Inspire NHS Chefs
We take great pride in supporting hospitals across the country by offering a wide range of delicious recipes..
Chefs Academy
We are proud to be continuing with our Chefs Academy events.
Skills Academy
Our new training experience for chefs who work in healthcare.
Government Buying Standards
Nutrition standards within Government Buying Standards for Food (GBSF) guidelines.
Food Safety and Complaints Form
Although our suppliers must continually meet strict standards, occasionally an issue may arise with a product you receive.
Food News
Delivered Ready Prepared Meals Framework – Quality Products and Services
In this article, we explore our Delivered Ready Prepared Meals Framework, that emphasises our responsibility to ensure quality products and services to both our suppliers and trusts.
Hospital and Food Service – Update Report
In this review, we demonstrate how we support each trust’s aims and obligations to encourage increased well-being for hospital staff and visitors, optimal health outcomes for patients, and the introduction of a focus on sustainability, procurement and food waste.
NHS Supply Chain Podcast: Focus on Chefs Academy
To celebrate four years of Chefs Academy, in this podcast, hosted by our very own Idrees Anwar, you’ll hear from two NHS chefs, Andy Berry and Gill Owen, on their Chefs Academy experience and how it has shaped their culinary journeys since.
